Aren't these eggs gorgeous. Here in New England there is a saying "Brown eggs are local eggs and local eggs are fresh"...well let me say these eggs do not get any fresher! Almost to pretty to eat...but I gained my senses and decided to make omelets for supper....
Look at the color...yellow as the sun!
I added fresh thyme from my garden and when the omelets where ready to serve, I snipped some fresh chives on top...YUM...
I stuffed the omelets with sauteed mushrooms, apple wood smoked bacon lardons and a little fresh cheddar from a local creamery. I made a fresh garlic vinaigrette using garlic from our garden to top the baby spinach salad.
How does anyone have a more delightful meal...fresh greens, local cheese, garlic and herbs from my garden, and the star of the show...fresh eggs from Lisa, Ed and Natalie!!!!!
I added fresh thyme from my garden and when the omelets where ready to serve, I snipped some fresh chives on top...YUM...
I stuffed the omelets with sauteed mushrooms, apple wood smoked bacon lardons and a little fresh cheddar from a local creamery. I made a fresh garlic vinaigrette using garlic from our garden to top the baby spinach salad.
How does anyone have a more delightful meal...fresh greens, local cheese, garlic and herbs from my garden, and the star of the show...fresh eggs from Lisa, Ed and Natalie!!!!!
Delicious...and a very special thank you to "the girls"!!!!!
Elizabeth