First Attempt Making Kaiser Rolls

I decided to try a go at King Arthur Flour's Kaiser Rolls...making the dough was cinch...really nothing do but put everything into the bowl and let the dough hook do the work...during the 10 minute rest period for the dough I was able to fold a load of laundry...love my Kitchen Aid mixer.




The cutter is a what gives the rolls that distinctive Kaiser look...KAF (King Arthur Flour) has some great recipes and tools...


Dough getting ready to rise...go baby go!!!!!

So once the first rise is complete the dough is cut into six pieces and rolled into balls...you have to place the cutter on the roll and press hard almost to the bottom but not through...this is a little tricky...as KAF says practice makes perfect...I am a long way from perfect...husband is going to love this experiment process as he loves Kaiser rolls. Another rise, brush the tops with milk and into the oven

The finished product...not too bad

The inside is very tender and they were tasty...I toasted one the next day and it was delightful

You can go onto the KAF website for this recipe...you don't need the cutter to make these delicious sandwich rolls...give it a try, you will not be disappointed.

Elizabeth