Well this has been a great year for corn! I enjoy a good ear of corn but I just love it cut off and simply sauted with olive oil, some small diced green pepper and onion, a sprinkle of salt, pepper and a pinch of crushed red pepper..so so good!
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| A fast sauté of aromatics and the house smells delightful! |
This mix is good as is or added to anything...a soup, omelet or frittata, or even guacamole which I did for company last week...boy did that ramp that avocado up a few steps, my company couldn't stop eating it!
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| Just cut the corn off the cob, add to the pan and in about 3-5 minutes a wonderful side dish has been prepared. |
So there you have it. This concoction freezes well...just make a big batch and sweet corn will be at your fingertips all the cold winter long.
Elizabeth
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