This is a summer salad I could eat three times a day, seven days a week!!!!!
Elizabeth
Friday, August 21, 2009
Dinner Is Now Being Served in the Main Dining Room
Now that the tomatoes are coming in, we make them the star of our meals...They are here for only a short time so we must make the most of them. Yesterday I made stacks of different tomato slices, layered with fresh mozzarella cheese and basil from the garden. I sprinkled layers with kosher salt, olive oil and sweet balsamic vinegar. Topped the whole thing with a sprinkling of Maldon Sea Salt for extra salty flavor and eye appeal as well as a generous portion of chiffonades of basil for one last punch of flavor. Makes my mouth water while writing this! We shared a large roll to sop up the vinegar, oil and tomato that settled in the plate after devouring this multi colored Caprese Salad...
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1 comment:
Tomatoes in our area were hit with a blight that made them die. So we bought tomatoes from BACKYARD BEAUTIES grown in Madison ,ME in a hugh greenhouse.
Maybe better luck next year. Alice
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