Week four already! Another cake required for class...so I baked this one without a problem...frosted it like I knew what I was doing. I picked out a design I liked and saw little dropped flowers were required so I got those done also...something in the back of my inexperienced mind told me these little flowers were not what I should have made but I did them anyway...at least I got some practice.
My roses had a bit of a ruffled edge because my tip needs to be opened a bit...my question here is...these tips are made in Korea...why the heck don't they make them right? How is a beginner suppose to know a tip must be adjusted...oh well...lesson learned...
Tonight was our last class and we all were awarded our certificates...we all passed...a lot of signed up for the next series of classes...I am a cake decorating sophomore now!
Oh by the way, this time the fellows who received my graduation cake bought me another "thank you" lottery ticket but this time they doubled my chances...I had ten shots at the big money! If I win this time...I can open a chain of bakeries!!!!!
Elizabeth
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