Saw this simple recipe in the weekly food section of our newspaper. Decided to give it a try...what a pleasant surprise...so so so delicious...sweet, crunchy, a little heat and extremely tasty. This recipe can be made in under 15 minutes...prep is quick, cook time is just minutes and the results are well worth the tears that may run down your cheeks as you slice the onions!
Into a saucepan combine 5 garlic cloves that you have halved, 1-1/4 cup rice wine vinegar, 2/3 cup granulated sugar, 1 teaspoon kosher salt and 1/4 teaspoon dried red chili flakes. Bring to a boil over medium heat, stirring occasionally to dissolve the sugar. Reduce the heat to low and simmer for minutes.
Peel the onions, cut them in half, and then slice each into 1/2 inch rings. 
Add the onions and simmer for 4 to 5 minutes over medium heat,or until the onions soften. Transfer the onions and liquid to a storage container and cool to room temperature. Refrigerate for up to 2 weeks and serve chilled. Makes 1 quart.
These are just gorgeous to look at but it is the crunch and flavor that will win you over. Good on a sandwich, on a salad, or just as a side. You won't be disappointed if you make these!!!!!Elizabeth
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